in Broiler & Breeder Nutrition
Presented & Hosted by
Steve Leeson and Rick Kleyn
September 18–20, 2017
the Country Club, Woodmead
Johannesburg, South Africa
A three day event covering a range of current topics on broiler and broiler breeder nutrition. Emphasis is related to practical feeding systems, economics of production and various marketing scenarios applicable for both commercial feed production and integrated poultry companies.
Course is limited to 50 delegates.
Registration fee is $1050 USD with payment due before August 1 and $1250 USD for any later registration. Registration details available at www.spesfeed.co.za
A conference hotel will be designated in Sandton, Johannesburgh with easy rail access from the OR Tambo International Airport. Complimentary daily transport from this hotel to the conference venue will be available.
Delegates will be provided with electronic copies of four models produced by Rick Kleyn and Steve Leeson that cover ingredient quality control, and prediction and monitoring of feed and nutrient intake for broilers, layers and broiler breeders.
Delegates will also receive electronic copies of four books authored by Dr. Leeson: Commercial Poultry Nutrition, Nutrition of the Chicken, Broiler Breeder Production, Poultry Metabolic Disorders and Mycotoxins.
Further and evolving details of the 2017 Master Class in Broiler & Breeder Nutrition can be found at www.spesfeed.co.za
Monday, September 18
|01:30:00 PM||Session 1: Our starting point – current issues and challenges (SL)|
|03:30:00 PM||Session 2: Feed texture and feed intake – the cornerstones (RK)|
|04:30:00 PM||Session 3: “Unknowns” impacting broiler performance – breeders, egg structure and incubation (SL)|
|05:30:00 PM||Interactive discussion|
|06:00:00 PM||Cocktails & Dinner at Woodmead|
Tuesday, September 19
|09:00:00 AM||Session 4: Feeding breeders for 160 chicks (SL)|
|11:00:00 AM||Session 5: Sustaining breeder feathering and shell quality (SL)|
|11:45:00 AM||Session 6: Current issues in ingredient composition and quality (RK)|
|01:45:00 PM||Session 7: Managing the gastro intestinal tract (RK)|
|03:30:00 PM||Session 8: “Antibiotic-free” – challenges and solutions (SL)|
|05:00:00 PM||Interactive discussion|
|05:30:00 PM||Buses depart for Cocktails & Dinner at Auckland Park|
Wednesday, September 20
|09:00:00 AM||Session 9: Phytase – cant get enough? (RK)|
|10:30:00 AM||Session 10: Interfacing nutrition and lighting
programs for broilers and breeders (SL)
|11:30:00 AM||Session 11: Enzyme options and synergy? (RK)|
|02:00:00 PM||Meeting ends|