Summer 2013

INSIDE THIS ISSUE
General News
 Broiler Master Class
 Chicken Nutrition Book
 Format User Group
4 Visit to the University of Georgia
5 The IPPE in Atlanta
  My own records show that I have been publishing the SPESFEED News since
the summer of 1997. In that time, we have never missed an issue – until now
that is. I am afraid that I have been focusing all of my energy on the formal
publication of my book entitled “Chicken Nutrition” and simply ran out of
time. As a result, the final edition of 2012 was never completed. I apologise
for this, but am flattered by how many people have asked me why they had
not received their copy of the SPESFEED News yet.

Contact: rick@spesfeed.co.za / +27 31 766 0016.