Summer 2014

INSIDE THIS ISSUE
1 General News
1 Courses and Publications
2 Some Impressions of India
2 Australian Poultry Science Symposium
3 Early chicken nutrition
3 Feed ingredient quality
5 Gut health and poultry production
6 Leg Health
  This year marks the 25th year of SPESFEED’s existence. This milestone
would not have been possible without the support of all of our clients,
colleagues and friends. Thank you all.
Sadly, as things stand at the time of writing, ingredient prices (closely
linked to the weakness of the Rand) are higher than we would have
expected and perhaps will stay high for a while yet. The goods rains
we experienced in March should make a difference. Never the less,
2014 will be a challenging year for all companies involved in
agri-business.

Contact: rick@spesfeed.co.za / +27 31 766 0016.