| INSIDE THIS ISSUE 1 General News 1 Courses and Publications 2 Some Impressions of India 2 Australian Poultry Science Symposium 3 Early chicken nutrition 3 Feed ingredient quality 5 Gut health and poultry production 6 Leg Health |
This year marks the 25th year of SPESFEED’s existence. This milestone would not have been possible without the support of all of our clients, colleagues and friends. Thank you all. Sadly, as things stand at the time of writing, ingredient prices (closely linked to the weakness of the Rand) are higher than we would have expected and perhaps will stay high for a while yet. The goods rains we experienced in March should make a difference. Never the less, 2014 will be a challenging year for all companies involved in agri-business. |
Summer 2014
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