Spring 2014

by | Nov 13, 2014 | Newsletters

General News Our industry has gone through a tough couple of years. Feed prices have been high and there have been reductions in the number of broilers produced and the size of the national laying flock (SAPA, 2104). Demand for feed has declined, while new milling...

Winter 2014

by | Aug 25, 2014 | Newsletters

General News I keep vowing not to travel as much as I have been but this just does not seem to happen. Although tiring, seeing new things and learning about new systems is very stimulating. In May, I attended an event run by DSM on the use of exogenous protease in pig...

Summer 2014

by | Apr 22, 2014 | Newsletters

INSIDE THIS ISSUE 1 General News 1 Courses and Publications 2 Some Impressions of India 2 Australian Poultry Science Symposium 3 Early chicken nutrition 3 Feed ingredient quality 5 Gut health and poultry production 6 Leg Health   This year marks the 25th year of...

Spring 2013

by | Apr 10, 2014 | Newsletters

INSIDE THIS ISSUE 1 General News 2 Pre Congress Meetings 3 Developments in Feed Raw Materials 3 Protein Scarcity and Utilisation 4 Feeding Strategies 5 Feed and Water Intake 6 Trends in Layer Nutrition   It is said that the dilemma of the modern era is not to...

Winter 2013

by | Apr 10, 2014 | Newsletters

INSIDE THIS ISSUE General News  Broiler Master Class  Chicken Nutrition Book  Big Data  Format User Group  Protease Workshop 4 Feed Form of Broiler Diets 6 Protein and Energy Levels of Layer Diets   Welcome to the second edition of the SPESFEED News for...