1 General News
2 Challenges in feeding the modern sow
3 Protein Levels in Broiler Breeder Diets
4 Growing Broilers under Contract
5 Mycoplasma gallisepticum
In my last editorial I expressed a desire to spend
more time in Southern Africa this year. This
comment has led to any number of bemused “chirps”
about my whereabouts at any time. Although much
of my travel has been local, I have also had the
opportunity to visit Madeira, Morocco and the UK in
the past few months. Some of my experience
and/or opinions are included in this edition of the

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