| INSIDE THIS ISSUE 1 General News 2 Challenges in feeding the modern sow 3 Protein Levels in Broiler Breeder Diets 4 Growing Broilers under Contract 5 Mycoplasma gallisepticum |
In my last editorial I expressed a desire to spend more time in Southern Africa this year. This comment has led to any number of bemused “chirps” about my whereabouts at any time. Although much of my travel has been local, I have also had the opportunity to visit Madeira, Morocco and the UK in the past few months. Some of my experience and/or opinions are included in this edition of the SPESFEED News. |
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